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    Closed Memorial Day

    In observation of Memorial Day, Zampa will be closed Monday, May 25. We will re-open Tuesday, May 26 with Happy Hour starting at 4pm until 6pm. 3 dollar microbrew drafts, 4 dollar wine, snack and dinner begins at 5pm.  See you then.

    Posted on May 22 2015, 3:01pm

    Happy Hour coming soon!

    Kick off the Summer right. Starting Tuesday, May 26, Happy Hour Monday – Friday, 4-6pm. $3 microbrews, $4 house wine, snack specials from the Zampa Kitchen.

    Posted on May 19 2015, 8:38am

    Open Mother’s Day for Brunch and Early Supper

    We are taking reservations for Mother’s Day from 10am til 3pm.

    Call 603.679.8772 today.


    Jonah Crab Cakes with Stout Oak Greens and a Tabasco Vinaigrette.  12

    Green Goddess Spinach Salad Stout Oak Farms Baby Spinach and  cherry tomatoes.  8

    Arugula Beet Salad   roasted beet carpaccio, green garbanzo beans, citrus vinaigrette, shaved parmesan.  8

    Minestrone Soup with fresh spring vegetables in a tomato broth, foccacia crouton, shaved Grana cheese.  8

    Cheese fritters  fried Asiago and mozzarella dumplings, roasted red pepper aioli, baby arugula, candied lemon peel.  8

    Oysters on the Half Shell with a black pepper mignonette.  12


    Crab Benedict – Jonah Crab Cakes, poached Coppal House Farm eggs,  crispy potatoes,  Old Bay Hollandaise.  16

    Eggs Sardou Poached Coppal House Farm eggs with artichoke hearts, sauteed baby spinach, Roasted Tomato, English Muffin, Crispy Potatoes, Creole Hollandaise.  14

    Cheddar Scramble with Vermont cheddar, sweet caramelized onions, crispy potatoes.  12

    Steak & Eggs – Grilled herb marinated Hangar steak, two fried Coppal House Farm eggs, gratin potatoes and sauteed asparagus.  28


    Grilled Faroe Island Salmon with a saffron beurre blanc, gratin potatoes and sauteed asparagus. Simple and elegant.  24

    Half Rack of Lamb Herb du Provence encrusted lamb rack, pan jus,  gratin potatoes and sauteed asparagus.  28

    Pork Chop Saltimbocca Oven roasted with Prosciutto ham, fresh sage and fontina cheese, pork jus, Gratin potatoes, sautéed asparagus.  26

    Lemon Artichoke Chicken   crispy skinned roasted chicken thighs, Parmesan encrusted artichoke hearts, white wine lemon reduction, Gratin potatoes, sautéed asparagus .  22

    Steak & Eggs – Grilled herb marinated Hangar steak, two fried Coppal House Farm eggs, gratin potatoes and sauteed asparagus.  28

    Fettuccine Primavera  House-made fettuccine, fire roasted red peppers, asparagus tips and green onion in a white wine lemon butter sauce.  22

    For the Kids:

    House-Made Mac & Cheese  10

    Dinner Plate Pancake with fresh fruit, whipped cream, NH maple syrup 10

    Fried Chicken Tenders with a honey mustard dipping sauce  10

    Posted on May 4 2015, 1:48pm

    Mother’s Day Brunch and Supper

    Sunday, May 10 Accepting Reservations from 10am til 3 pm. Treat Mom the best, especially on Mother’s Day. Zampa will be serving Brunch and Supper with a special ala carte menu. Space is filling up. Make your reservation today. Call 603.679.8772.

    Posted on April 24 2015, 9:41am

Zampa Party
Dinner Hours: Mon-Sat 5-9pm
Reservations Recommended
8 Exeter Rd. (Rte. 27 & Hwy. 125)
Epping, NH 03042
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