We also have some great specials & baked oysters in the house too!
Award Winning Finnan Haddie Smoked Haddock Chowder with a garden chive oil
Warm Bacon Spinach Salad
Baby spinach, sliced crimini mushrooms, cherry tomatoes, red onion, warm bacon Dijon vinaigrette.
Braised chicken roulade with a Coppal House Farm lamb sausage inlay, harissa poultry glace, chef's vegetable and country smashed potatoes
Trout Amandine pan fried rainbow trout filet, toasted almond brown butter, chef's vegetable and country smashed potatoes.
Key Lime Pie with fresh whipped cream
Italian Olive Oil Sponge Cake with berry smash
We just rolled out a new dinner menu this weekend, and here is tonight’s weekly $25 3-course Tasting Menu.
Cauliflower Torte A dense sliver of house-made pastry, baked cauliflower, gold potato,
sweet onions, sharp Vermont cheddar and a truffle drizzle.
Warm Spinach & Bacon Salad Dijon bacon vinaigrette, sliced red onion, crimini mushrooms.
Wild Mushroom "Cannellono" house-made black pepper pasta rolled and baked with
wild mushroom, sautéed baby spinach, Feta cheese, butternut mascarpone cream, rosemary foccacia.
Cornmeal Dusted Sole Local red flint cornmeal dusted sole filet, sage brown butter,
chef's vegetable and three cheese polenta.
Key Lime Pie
Olive Oil Sponge Cake with Smashed Berries
Great specials are also available. See you tonight!