Hey! Come on get happy!  Zampa celebrates a mid-week happy hour ALL NIGHT. $2.95 drafts and house wine, $3.95 select cocktails. 4:30-9:00. See you soon!

GAZPACHO chilled puree of garden tomatoes, bell peppers and cucumbers with garden chive cream.

BLUEBERRY SPINACH SALAD   Baby spinach, orange supremes, crumbled Feta cheese, Tuckaway Farm Blueberries, blueberry vinaigrette

OLD BAY SALMON CAKES   Traditional Old Bay seasoned salmon cakes, baby greens, paprika aioli.

FETTUCCINE DIANE   House-made fettuccine, Creole spiced and sautéed Louisiana Gulf shrimp, Atlantic sea scallops and Rhode Island calamari, local green bell peppers and mixed mushrooms in a white wine butter broth, grilled house-made foccacia.

AMARETTO PEACH HALF DUCK    Pan roasted Long Island duck breast, roasted duck leg and thigh, amaretto peach chutney

BEEF MILANESE    Breaded and oven fried beef medallions finished with melted mozzarella and an heirloom tomato olive salad

ROASTED COD Maque Choux (mock-shoe)    Roasted Cajun spice dusted Atlantic cod, smothered corn and poblano pepper maque choux, shoestring garden zucchini, summer squash and red bell pepper

A little lightning can’t stop us at Zampa.  Our generator keeps us running at full tilt. See you tonight!