Welcome Race Fans! Fuel up with a proper dinner. We are pleased to have extended hours for your service this week June 17 to 22. Monday – Wednesday: 4pm to 10pm Thursday – Saturday: 3pm – 10pm

We also have some great specials & baked oysters in the house too! Course One: Award Winning Finnan Haddie Smoked Haddock Chowder with a garden chive oil OR Warm Bacon Spinach Salad Baby spinach, sliced crimini mushrooms, cherry tomatoes, red onion, warm bacon Dijon vinaigrette.

Course Two: Braised chicken roulade with a Coppal House Farm lamb sausage inlay, harissa poultry glace, chef's vegetable and country smashed potatoes OR Trout Amandine pan fried rainbow trout filet, toasted almond brown butter, chef's vegetable and country smashed potatoes.

Course Three: Key Lime Pie with fresh whipped cream OR Italian Olive Oil Sponge Cake with berry smash

Lots of other great specials too…… See you tonight!

Course One

Award Winning Finnan Haddie Smoked Haddock Chowder with a garden chive oil

OR

Grilled Caesar Salad

Grilled romaine heart, sliced red onion, cherry tomatoes, Asiago cheese, house-made Caesar dressing

Course Two

Pan-seared Atlantic Salmon with a cucumber radish relish, chef's vegetable and Lyonnaise potatoes

OR

Braised Duck Leg Cassoulet with white bean and house-cured bacon lardon ragout, chef's vegetable

Course Three

Flourless Colombian Chocolate Torte

OR

Italian Olive Oil Sponge Cake with Berry Smash

Happy Monday! We just rolled out a new dinner menu this weekend, and here is tonight’s weekly $25 3-course Tasting Menu. Course One: Cauliflower Torte A dense sliver of house-made pastry, baked cauliflower, gold potato, sweet onions, sharp Vermont cheddar and a truffle drizzle. OR Warm Spinach & Bacon Salad Dijon bacon vinaigrette, sliced red onion, crimini mushrooms.

Course Two: Wild Mushroom "Cannellono" house-made black pepper pasta rolled and baked with wild mushroom, sautéed baby spinach, Feta cheese, butternut mascarpone cream, rosemary foccacia. OR Cornmeal Dusted Sole Local red flint cornmeal dusted sole filet, sage brown butter, chef's vegetable and three cheese polenta.

Course Three: Key Lime Pie OR Olive Oil Sponge Cake with Smashed Berries

Great specials are also available. See you tonight!