Sunday, May 10
Accepting Reservations from 10am til 3 pm.
Treat Mom the best, especially on Mother’s Day. Zampa will be serving Brunch and Supper with a special ala carte menu. Space is filling up. Make your reservation today. Call 603.679.8772.
Thursday, April 23. Time to taste. A 4 course dinner celebrating the food and wine of Umbria, Italy. Welcome Paul Turina and his family’s wines to be paired with a Zampa 4 course preparation. $60 per person. Space is limited. Call today. 603-679-8872.
Thursday, April 9 All night.
Come taste the great flavors of Rising Tide Beer. $6 for the flight and $4 for every additional pint. (Normally a $7 value). All Zampa fare will be paired accordingly. Oysters, house smoked chicken wings and more.
See you then!
Charcuterie- Herb baked Vermont goat cheese, Cambazola triple cream Italian Blue, Aged Provololone, Cappicola ham ,Hot and Sweet Soppresata, House preserved horseradish, Marinated olives, Artisanal whole grain mustard,Tomato Jam
Roasted Acorn Squash Soup with French Vadouvan curry spices, fresh herbs. 8
Arugula and Frisee Salad with crispy guanciale, soft poached egg, pickled shallots, fresh horseradish. 10
Fettuccine with Clams House made fettuccine with steamed clams, chopped clams, fresh parsley and lemon zest.26
Pan roasted Atlantic Halibut Fresh line caught Halibut, Saffron beurre blanc, Chef's vegetable and hand-cut pommes frites or today's contorno. 32
Grilled Hanger Steak with Tuckaway Farm red flint corn polenta, grilled cippolini onions, tomato hollandaise. 30
Seared Duck Breast-Black pepper seared Long Island Duck breast, drunken cherries,chef's vegetable, hand-cut pommes frites or today's contorno. 26