Closing our Doors October 7 2016
After a fabulous 14-year run with your and our favorite Zampa, we, as a family, have decided to take a bow and move on to some new adventures and opportunities. We write this with the deepest heartfelt gratitude for your support, the dedication of our staff, friends & family, and the quirky spirit of Zampa that elevated us all for so many great years.
Zampa will close its doors for good after service on Friday, October 7.We have great memories to share. Come by and raise a glass! Between now and then we would love to see all of you and celebrate the memories we have had together.
We will be serving our standard dinner menu along with some old favorites Tuesday Saturday opening doors at 4:30 pm. This could be a doozie.
Peak time reservations are recommended. 603.679.8772
Posted on September 16 2016, 6:19am
OLD BAY SALMON CAKES Traditional Old Bay seasoned salmon cakes, baby greens, paprika aioli.
FETTUCCINE DIANE House-made fettuccine, Creole spiced and sautéed Louisiana Gulf shrimp, Atlantic sea scallops and Rhode Island calamari, local green bell peppers and mixed mushrooms in a white wine butter broth, grilled house-made foccacia.
AMARETTO PEACH HALF DUCK Pan roasted Long Island duck breast, roasted duck leg and thigh, amaretto peach chutney
BEEF MILANESE Breaded and oven fried beef medallions finished with melted mozzarella and an heirloom tomato olive salad
ROASTED COD Maque Choux (mock-shoe) Roasted Cajun spice dusted Atlantic cod, smothered corn and poblano pepper maque choux, shoestring garden zucchini, summer squash and red bell pepper