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    Easter Sunday

    We are proudly serving Sunday BRUNCH and SUPPER all day Easter Sunday. We are taking reservations from 10am until 4pm. Have a look in the menu section of zampa.com. Use the menu arrows to scroll over to Easter Menu.  Reservations are recommended.  Call 603.679.8772.

     

    Posted on April 11 2014, 11:34am

    EASTER SUNDAY – We are open!

    We are here to help you host the holiday.  Zampa will be serving Easter Brunch and an early supper.  The menu will be posted shortly.  We are open 10am – 4pm. Reservations are highly recommended. Call 603.679.8772.

    Posted on April 3 2014, 9:13pm

    Woodstock Inn Brewery Flight Night

    Wednesday, April 16   5-7pm

    Come enjoy a taste of New Hampshire’s finer beer crafts.  We welcome Woodstock Inn Brewery and invite you to taste some of their great beers.  Specials and small bites are available for you to pair with your choice of beers.  Join our email list for more details.  Enjoy a Woodstock Inn Brewery beer on draft or flight, guess the amount of jelly beans in a growler and win a One Night Stay to the Woodstock Inn Brewery.  Call 603.679.8772 for reservations any time that evening.  No formalities. Just great tasting and good company.  

    Posted on April 3 2014, 8:25pm

    SUNDAY IRISH Brunch & Supper

    Join us St. Patrick’s Day EVE, Sunday March 16 for some Irish inspired BRUNCH & DINNER Specials.

    Brunch 10am – 2pm & Supper 4pm – 8pm.

    Specials include:

    BRUNCH

    Bailey's French Toast

    Beef Brisket Sandwich with horseradish cream , toasted baguette, carmelized onions, beef jus. 

    Irish Eggs Benedict – Grilled Irish soda bread, two poached eggs, beef brisket, hollandaise, home fries.  

    Bangers & Cheddar Grits

    Fish & Chips –  Zampa style with Woodstock Pig's Ear battered Mahi Mahi, house-cut steak fries, pickled cabbage, house-made lemon caper aioli.  

    DINNER

    Fish & Chips –  Zampa style with Woodstock Pig's Ear battered Mahi Mahi, house-cut steak fries, pickled cabbage, house-made lemon caper aioli and tonight's vegetable.  

    Braised Beef Brisket with Roasted Turnip and Carrots and a horseradish cream, tonight's vegetable and choice of hand-cut pommes frites or bubble and squeak.

    IRISH Pasta House-made potato gnocchi, Irish bangers, spinach, wild mushrooms, meat glace

    Bangers and mash

    Bubble & Squeak – contorno

    Guinness Ice Cream with chocolate covered pretzels with honey chocolate  drizzle    

    Bailey's Irish Crème Brûlée

    Posted on March 14 2014, 3:14pm


Zampa Party
Dinner Hours: Mon-Sat 5-9pm
Sunday Brunch: 10am-2pm
Sunday Supper: 4pm-8pm
Reservations Recommended
(603)-679-8772
8 Exeter Rd. (Rte. 27 & Hwy. 125)
Epping, NH 03042
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